# Balsamic Roasted Zucchini on Salsa Verde-Yogurt Bed

Balsamic roasted zucchini served on a bed of salsa verde and greek yogurt, garnished with toasted pine nuts and fresh herbs.

- Servings: 1 servings
- Total time: 23 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 small zucchinis
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 garlic cloves
- 1 tablespoon balsamic vinegar
- 2 tablespoons breadcrumbs
- 1 lemon
- 1 handful parsley
- 1 handful mint
- 1 green pepperoncini
- 1 tablespoon capers
- 4 tablespoons greek yogurt
- 1 tablespoon toasted pine nuts

## Instructions

1. Cut the zucchinis in half lengthwise, then cut them crosswise.
2. In a pan, heat olive oil with crushed garlic cloves.
3. Place the zucchinis in the pan, cut side down, and cook until lightly golden.
4. Deglaze with balsamic vinegar, then season with salt, pepper, and lemon zest.
5. Sprinkle breadcrumbs and olive oil over the zucchinis.
6. Bake the zucchinis in the oven at 180°C for 10-15 minutes until tender.
7. Blend parsley, mint, garlic, olive oil, capers, lemon juice, salt, and pepper to create a salsa verde.
8. Spread Greek yogurt on a plate, top with salsa verde.
9. Arrange the baked zucchinis on top of the yogurt and salsa verde.
10. Garnish with toasted pine nuts and fresh herbs.

## Equipment

- knife
- frying pan
- food processor
- oven

## Source

- Original video: https://www.instagram.com/p/C8kUIgeNfOH/
- Recipe page: https://www.cliprecipe.com/recipe/ea5e86b5-9380-498e-b7f5-1a22fed0ace8
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt