# Rajma Kabab

Rajma Kabab is a vegetarian kabab made from rajma(kidney beans), spices and herbs that can be served in many ways.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 bowl boiled rajma
- 1 cup chopped onion
- 1 handful green chili
- 1 handful coriander
- 1 tbsp ginger garlic paste
- 1 tbsp spices
- 1 tbsp lemon juice
- 1 cup breadcrumbs
- 1 cup rice flour
- 1 cup oil

## Instructions

1. In a bowl add boiled rajma, chopped onion, green chili, coriander, ginger garlic paste, some spices and lemon juice.
2. Now mash this mixture.
3. For binding I have used breadcrumbs and rice flour.
4. Give it a good mix and shape into kababs.
5. In a pan add some oil, pan fry these kababs until they are cooked from both the sides and crisp.

## Equipment

- bowl
- pan
- spoon
- knife
- masher

## Tips

- You can also deep fry the rajma kababs instead of pan frying it.
- Serve the kababs as it is with sauce or make sandwiches with it

## Source

- Original video: https://www.instagram.com/reel/DFxVScYyFRY/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/ea5e47a1-bc46-49fc-b0db-194da1a936ab
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt