# Chocolate Olive Oil Cake with Brown Butter Frosting

A moist chocolate olive oil cake is topped with a rich brown butter frosting and garnished with pistachios and flowers.

- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup sugar
- 1 cup cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- pinch salt
- 4 eggs
- 0.25 cup olive oil
- 1 teaspoon vanilla
- 0.5 cup flour
- 0.5 cup boiling water
- 2 sticks butter
- 1 stick butter
- 5 cups powdered sugar
- vanilla
- 3 tablespoons heavy cream
- pistachios
- flowers

## Instructions

1. Combine sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
2. Add eggs, olive oil, and vanilla to the bowl.
3. Combine the ingredients.
4. Add flour and fold into the mixture.
5. Add boiling water and mix until glossy.
6. Pour into a lined and oiled cake tin.
7. Bake at 325°F for 35 minutes.
8. Melt two sticks of butter and wait for it to brown.
9. Remove from heat and let it cool.
10. Add another stick of regular butter and mix together.
11. Add powdered sugar, vanilla, and heavy cream.
12. Mix until you get the perfect fluffy consistency.
13. Garnish with pistachios and flowers.

## Equipment

- cake tin
- saucepan
- hand mixer

## Source

- Original video: https://www.tiktok.com/t/ZTjtPFa4K/
- Recipe page: https://www.cliprecipe.com/recipe/ea5bca40-39e1-4923-8985-0def9150b957
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt