# Braided Pork Loin

This recipe is for a braided pork loin, cooked on a smoker until glazed and finished.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pork loin
- 1 bottle Meat Church Honey Hog BBQ rub
- 1 bottle Killer Hogs Vinegar Sauce

## Instructions

1. Get the pork loin ready.
2. Remove the excess fat from the pork loin.
3. Cut the loin into three long strips, leaving one end connected.
4. Apply Meat Church Honey Hog BBQ rub generously to all sides of the pork loin strips.
5. Braid the three strips of pork loin together.
6. Secure the braided pork loin with a skewer to hold its shape.
7. Set the smoker to 300 degrees Fahrenheit.
8. Place the braided pork loin on the smoker.
9. Add Killer Hogs Vinegar Sauce as a glaze to the pork loin while it cooks.
10. Remove the pork loin from the smoker once it reaches an internal temperature of about 140 degrees Fahrenheit.
11. Slice the cooked braided pork loin into servings.
12. Enjoy the braided pork loin.

## Equipment

- knife
- cutting board
- skewer
- smoker
- gloves
- aluminum pan

## Source

- Original video: https://www.facebook.com/reel/4186925048200920
- Recipe page: https://www.cliprecipe.com/recipe/ea5566fb-4179-4654-b1a9-a332ebd8cfcd
- Extracted: 2025-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt