# Crab Stuffed Salmon Pasta

This recipe features crab-stuffed salmon served over a creamy tomato and spinach pasta.

- Servings: 2 servings
- Total time: 58 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 salmon filets
- 8 oz lump crab meat
- 0.25 cup mayo
- 1 tbsp creole mustard
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tbsp sweet relish
- 2 tbsps parsley
- 0 Old Bay seasoning
- 0 all-purpose flour
- 0.5 cup Panko bread crumbs
- 1 lb fettuccine
- 2 tbsps butter
- 1 diced onion
- 2 tbsps garlic
- 1 cup spinach
- 1 tbsp tomato paste
- 0.25 cup white wine
- 0 lemon juice
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 2.5 oz Boursin garlic and herb cheese

## Instructions

1. In a mixing bowl, combine mayo, creole mustard, Worcestershire sauce, hot sauce, chopped parsley, sweet relish, Old Bay seasoning, and lemon juice.
2. Add lump crab meat and panko bread crumbs to the mixture and mix well.
3. In a skillet, melt butter and saute diced onions and garlic.
4. Add spinach and cook until wilted.
5. Add tomato paste, season to taste, and deglaze with white wine.
6. Stir in heavy cream and parmesan cheese.
7. Add Boursin cheese and stir until combined.
8. Season salmon filets with Old Bay seasoning.
9. Make a pocket in the salmon and fill it with the crab stuffing.
10. Cook salmon in a skillet until golden brown, basting with butter.
11. Cook pasta according to package directions.
12. Toss the cooked pasta with the sauce.
13. Plate the pasta and top with the crab-stuffed salmon.

## Equipment

- mixing bowl
- fork
- skillet
- spoon
- whisk
- tongs

## Source

- Original video: https://www.instagram.com/reel/C9kurLvRg7X/?igsh=MWt5OGRsYmI3aHhhdw==
- Recipe page: https://www.cliprecipe.com/recipe/ea51b6be-8c2b-493e-924f-562386c112d3
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt