# Harissa Spiced Carrot Soup

This video shares a recipe for harissa spiced carrot soup, highlighting its delicious flavor and creamy texture, while also being vegan.

- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- carrots
- olive oil
- smoked paprika
- salt
- pepper
- onion
- garlic
- cumin
- cayenne pepper
- harissa paste
- coconut milk
- lemon juice
- vegetable stock

## Instructions

1. Chop the carrots and place them on a baking sheet.
2. Add olive oil, salt, pepper, and smoked paprika to the carrots and toss.
3. Chop the onion and garlic.
4. Add olive oil to a pot.
5. Add the roasted carrots, cooked onion and garlic, coconut milk and stock to the pot.
6. Add harissa paste and cayenne pepper.
7. Use the immersion blender.
8. Add lemon juice.

## Equipment

- knife
- cutting board
- baking sheet
- large soup pot
- immersion blender

## Tips

- Harissa paste is a key ingredient, offering a spicy and savory flavor.
- Adjust the amount of harissa paste and cayenne pepper based on your spice preference.

## Source

- Original video: https://www.tiktok.com/@emilyeatsthings/video/7187819848117046574
- Recipe page: https://www.cliprecipe.com/recipe/ea4f40fd-168e-4963-addc-fc29ed27a8ff
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt