# One Pan Smothered Chicken and Potatoes

This recipe is for a one pan smothered chicken and potatoes.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- potatoes of your choice
- oil
- salt
- pepper
- Holy Voodoo seasoning
- Salt Free Garlic and Herb seasoning
- chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup parmesan cheese

## Instructions

1. Chop the potatoes.
2. Put some oil on the chopped potatoes.
3. Add some salt, pepper, Holy Voodoo seasoning, and Salt Free Garlic and Herb seasoning on the potatoes.
4. Mix the potatoes.
5. Pour the potatoes into the pan.
6. Cut up a couple of chicken breasts.
7. Add salt, pepper, Holy Voodoo seasoning, and Salt Free Garlic and Herb seasoning to the cut chicken.
8. Take out the potatoes.
9. Add the chicken to the pan.
10. Take out the chicken once it's cooked all the way.
11. Add butter to the pan.
12. Add flour to the pan.
13. Stir for a minute.
14. Add chicken broth.
15. Add milk.
16. Add seasonings.
17. Whisk until the clumps are gone.
18. Add cheddar cheese and parmesan cheese.
19. Mix the cheese in.
20. Add back in the potatoes and chicken.
21. Let it simmer on low for about 5 minutes.

## Equipment

- pan
- cutting board
- bowl
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8rFyMWV/
- Recipe page: https://www.cliprecipe.com/recipe/ea44e78b-f279-4ff8-87ce-dac016b5d5f6
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt