# Osobuco en salsa

A delicious veal recipe to lick your fingers.

- Total time: 95 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 kilos Osobuco
- Sal
- Pimienta negra molida
- Aceite de oliva
- 3 dientes Ajo
- 2 Cebollas
- 1 Pimiento rojo
- 2 Zanahorias
- 0.5 cucharada Pimentón dulce
- 3 cucharadas Tomate frito
- 300 mililitros Vino tinto
- 1 litro Caldo de carne

## Instructions

1. Add salt to the meat
2. Add ground black pepper
3. Add olive oil to the pan
4. Seal the meat
5. Set aside the meat
6. Add the garlic cloves
7. Brown the garlic cloves
8. Add the onions
9. Mix so that the garlic does not continue cooking
10. Add the red bell pepper
11. Add the carrots
12. Add salt
13. Add ground black pepper
14. Cook
15. Add half a spoon of sweet paprika
16. Cook for 1 minute
17. Add 3 spoons of fried tomato
18. Add 300 mililiters of red wine
19. Let it boil for 5 minutes
20. Add the meat
21. Add 1 liter of meat stock
22. Cook for 1 hour and a half
23. Take out the meat
24. Mash the sauce
25. Let it start to boil

## Equipment

- plato
- sartén
- cacerola

## Source

- Original video: https://www.instagram.com/reel/DJKZg7GN0Pw/?igsh=cWM3NDBubXV4YTlq
- Recipe page: https://www.cliprecipe.com/recipe/ea40cb14-318a-4360-beae-ff666fd0e1a3
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt