# Silken Butter Bean + Miso Noodles

This super quick and satisfying weeknight meal features creamy, silky white beans blitzed into a luscious sauce for noodles, flavored with a punchy miso paste.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 jar Queen Butter Beans or Queen White Beans - with their bean stock
- 150 g udon noodles (or noodles / pasta of choice)
- 1 heaped tbsp white miso paste
- 2 tsp sesame oil
- 2 garlic cloves, finely grated
- 0.5 Juice of lemon
- 2 tbsp nutritional yeast (optional)
- 2 spring onions, thinly sliced
- Sesame seeds
- Chilli oil
- Crispy onions

## Instructions

1. Cook the noodles in a pan as per packet instructions.
2. Meanwhile, add all the ingredients to a blender along with a splash of water and blitz until smooth - you
re looking for a consistency similar to double cream.
3. Pour the mixture into a pan set over a medium heat and gently simmer for 2-3 minutes until warmed through.
4. Drain the noodles and add to the pan.
5. Toss well to coat into the sauce.
6. Taste and adjust seasoning, adding a squeeze of lemon for a bit of freshness, if you like.
7. Divide between two bowls, top with spring onions, sesame seeds, chilli oil, and crispy onions.

## Equipment

- pan
- blender
- bowls

## Tips

- This is a great way to use up leftover beans, if you have half a jar you don't know what to do with!
- Optional: swirl a teaspoon of chilli oil through the sauce, like a raspberry ripple effect!
- Taste and adjust seasoning, adding a squeeze of lemon for a bit of freshness, if you like.

## Source

- Original video: https://boldbeanco.com/blogs/beanspo-recipes/beans-hidden-in-a-pasta-sauce-silken-butter-bean-miso-pasta
- Recipe page: https://www.cliprecipe.com/recipe/ea37c0ef-7bd2-47cd-b595-43c7b4254aff
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt