# Key lime pie bars

Key lime pie bars are a dessert made with graham cracker crust, key lime filling and whipped cream topping.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2.5 sheets graham crackers crushed
- 1 stick melted butter
- sprinkle sugar
- 3 cans sweetened condensed milk
- 1 cup key lime juice
- 2 tsp vanilla
- 1 cup sour cream or greek yogurt
- 2 egg yolks
- 1.5 cups heavy cream
- 0.5 cup powdered sugar
- sprinkle lime zest

## Instructions

1. Combine crushed graham crackers, melted butter, and a sprinkle of sugar in a bowl.
2. Mix the ingredients together until they resemble wet sand.
3. Pour the mixture into a 9x13 inch dish.
4. Use a spoon to pack the mixture down evenly.
5. Bake the crust at 350 degrees Fahrenheit for 8 to 10 minutes.
6. Reduce oven temperature to 325 degrees Fahrenheit.
7. Add three cans of sweetened condensed milk into the bowl.
8. Add one cup of sour cream or Greek yogurt to the bowl.
9. Mix the ingredients together.
10. Add one cup of lime juice and two teaspoons of vanilla extract.
11. Mix the wet ingredients together.
12. Add a tablespoon of lime zest to the bowl.
13. Put a little mixture in there and mix it with egg yolks and add it back in.
14. Mix all ingredients together.
15. Pour the filling over the crust.
16. Smooth the filling out evenly.
17. Bake at 325 for 18 to 20 minutes.
18. Whip heavy whipping cream until stiff peaks form.
19. Add powdered sugar to taste.
20. Add whipped topping on top of the key lime pie bars.
21. Top with some lime zest.

## Tips

- Mix graham crackers, butter and sugar, then press down in a 9 x13 pan.
- Bake crust at 350 for 8-10 mins
- Mix sweetened condensed milk, key lime juice, vanilla, sour cream or greek yogurt and egg yolks, then pour over graham cracker crust.
- Bake at 325 for 18-20 mins
- Let cool completely then top with topping.
- For the topping, mix heavy cream and powdered sugar and sprinkle with lime zest.

## Source

- Original video: https://www.instagram.com/reel/DJSh29iOmtP/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/ea37a049-352b-4aab-9c38-45dfda07a54f
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt