# Chicken Pot Pie Pasta

A comforting slow cooker chicken pot pie pasta.

- Servings: 1 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1/2 whole onion, diced
- 12 oz frozen mixed vegetables
- 2 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 pinch black pepper
- 1 scoop chicken better than bouillon (optional)
- 2 lb chicken tenderloins
- 1 cup heavy cream
- 8 oz cavatappi pasta, cooked
- parsley (optional)

## Instructions

1. Add diced onion, frozen mixed veggies, cream of chicken soup, garlic powder, onion powder, poultry seasoning, black pepper, and chicken better than bouillon to a slow cooker and stir.
2. Add chicken tenderloins to the slow cooker and cover with the other ingredients.
3. Set the slow cooker to high for two hours or low for four to six hours.
4. Shred the cooked chicken.
5. Add heavy cream and cooked pasta to the slow cooker and stir gently.

## Equipment

- slow cooker
- fork

## Source

- Original video: https://www.facebook.com/share/v/19JaTXHFgo/?mibextid=wwXIfr
- Creator: Drew Cooks
- Recipe page: https://www.cliprecipe.com/recipe/ea29c391-93b8-4bdb-95a7-dd8cbfb87f6d
- Extracted: 2026-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt