# Homemade Goldfish

Homemade Goldfish crackers are simple to make at home and only require five ingredients.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup cheese, shredded
- 0.5 cup flour
- 4 tablespoons cold butter, cubed
- salt
- 2 tablespoons cold water

## Instructions

1. Add shredded cheese to a food processor.
2. Add flour to the food processor.
3. Add cold butter, cubed, to the food processor.
4. Add salt and cold water to the food processor.
5. Process all ingredients until a dough forms.
6. Roll out the dough using a rolling pin.
7. Use a small fish cookie cutter to cut out goldfish shapes from the dough.
8. Arrange the cut-out goldfish shapes on a baking sheet lined with parchment paper.
9. Bake the goldfish crackers until golden brown and crispy.

## Equipment

- food processor
- rolling pin
- small fish cookie cutter
- baking sheet
- parchment paper

## Tips

- The crackers taste way better than store-bought ones.

## Source

- Original video: https://www.instagram.com/reel/DEk72CmyaLy/?igsh=MXQxcnlnZzgxbjk1cA==
- Recipe page: https://www.cliprecipe.com/recipe/ea1ba9f9-0f5a-4d59-bdf2-0e3e16160d00
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt