# Sticky Toffee Pudding

This recipe shows how to make a delicious sticky toffee pudding, a classic British dessert.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 175 g dates
- 175 ml boiling water
- 75 g unsalted butter
- 175 g brown sugar
- 250 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 75 g golden syrup
- 3 medium eggs
- 125 ml whole milk
- 75 g unsalted butter
- 75 g brown soft sugar
- 2 tbsp golden syrup
- 1 tsp vanilla extract
- 150 ml double cream

## Instructions

1. Remove the pits from the dates, pour boiling water over the chopped dates, and allow the mixture to steep for approximately 20 minutes.
2. Blend the mixture until it’s smooth.
3. Preheat your oven to 180ºC/160ºC Fan and prepare a baking dish, preferably around 1.5L (approximately 30x25cm).
4. In a mixing bowl, combine unsalted butter, sugar, eggs, self-raising flour, baking powder, bicarbonate of soda, and golden syrup.
5. Mix until just combined, being careful not to overbeat.
6. Gradually add the date and water mixture along with the milk, stirring until smooth.
7. Pour the batter into the prepared baking dish and bake in the oven for 35-40 minutes or until a skewer inserted into the pudding comes out clean.
8. While it bakes, prepare the sauce. In a large saucepan, combine all sauce ingredients and heat while stirring until the sugar is dissolved and the butter is melted and fully incorporated.
9. Bring the sauce to a boil and continue stirring for 1-2 minutes until it slightly thickens.
10. Pour half or most of the sauce over the baked pudding.
11. Serve the pudding with ice cream, and drizzle the remaining sauce over the top.

## Equipment

- baking dish
- blender
- saucepan
- whisk

## Source

- Original video: https://vm.tiktok.com/ZNdLQ1KGP/
- Recipe page: https://www.cliprecipe.com/recipe/ea1a9c84-d895-424c-932b-d55b7046dd92
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt