# Onion Bhajis

Crispy onion bhajis are a popular Indian snack made of fried onion fritters, served with a refreshing mint-yogurt sauce.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 onions
- 1 small bunch cilantro
- 1 jalapeno
- 1 cup gram flour
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup water
- 1 cup yogurt
- 1 handful mint
- 1 lemon
- 1 cup oil

## Instructions

1. Cut two onions into thin slices.
2. Chop cilantro and jalapeno.
3. In a bowl, mix gram flour, salt, turmeric, red chili powder, and garam masala.
4. Add water to the flour mixture and whisk into a batter.
5. Stir in the onions, cilantro, and jalapeno.
6. Blend yogurt, mint, and lemon juice together in a blender.
7. Heat oil in a small saucepan.
8. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
9. Remove the onion bhajis with tongs and place them on a wire rack to drain.
10. Serve hot with the blended yogurt-mint-lemon sauce.

## Equipment

- knife
- cutting board
- bowl
- whisk
- blender
- small saucepan
- tongs

## Source

- Original video: https://www.instagram.com/share/reel/BAMpAKDy1R
- Recipe page: https://www.cliprecipe.com/recipe/ea144cdc-3a7b-47bb-9201-9afe3c514185
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt