# Smoked Duck

- Servings: 4 servings
- Total time: 150 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 4.5 lb Maple Leaf Farms Duck
- 1 cup Soy Sauce
- 0.5 cup Brown Sugar
- 0.33 cup Honey
- 0.33 cup Gochuchang
- 1 Tbsp Sesame Oil
- 1 Tbsp Rice Vinegar
- 2 Oranges

## Instructions

1. Blanch the duck by pouring boiling water over it.
2. Dry the duck with paper towels.
3. Make a sauce with soy sauce, brown sugar, honey, gochujang, sesame oil, rice vinegar and orange juice. Mix well.
4. Pour the sauce all over the duck, inside and out.
5. Place the duck in the refrigerator uncovered overnight.
6. The next day, poke holes in the duck skin using a knife or a meat tenderizer.
7. Place the duck in a smoker or oven at 275°F.
8. Baste the duck with the sauce every 30 minutes.
9. Cook until the duck reaches an internal temperature of 145°F in the thickest part of the breast.

## Equipment

- oven
- smoker
- sheet pan
- meat tenderizer
- whisk
- mason jar

## Source

- Original video: https://www.instagram.com/reel/DC4ZVcrvJ2k/?igsh=NjZiM2M3MzIxNA==
- Recipe page: https://www.cliprecipe.com/recipe/ea0e639f-67a1-47f7-9190-07807397c534
- Extracted: 2024-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt