# Go-to Udon Noodles

This recipe is for a quick and easy udon noodle dish with crumbled tofu, a savory sauce, and green onions.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 tbsp soy sauce
- 1 tbsp oyster sauce
- 0.5 tsp maple syrup or sugar
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 0.33 cup cold water
- 0.5 tbsp olive oil or neutral cooking oil
- 0.25 350g block extra firm tofu
- 2 garlic cloves, minced
- 2 green onions, whites and greens separated, finely sliced
- 1 tsp sesame oil
- 1 serving cooked udon

## Instructions

1. Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water.
2. Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently.
3. Add green onion and garlic and fry for another 2 minutes of so.
4. Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula.
5. Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely.
6. Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion.
7. Stir to coat the noodles and enjoy!

## Equipment

- small bowl
- small skillet or pan

## Source

- Original video: https://www.instagram.com/reel/C6ZPQINpS47/?igsh=bTYyczdrYjRhdmls
- Recipe page: https://www.cliprecipe.com/recipe/ea0b5de9-17be-4c7a-bb0e-312f0c11bfec
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt