# Katsu Curry

A comforting dish featuring crispy breaded pork, rice, and a homemade curry sauce.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 beautiful onions
- 3 tomatoes
- 1 cm fresh ginger
- 30 g butter
- 30 cl water
- 24 g curry powder
- 6 g garam masala
- 3 g chili pepper of your choice
- 5 g fine salt
- 1 L vegetable broth
- 1 teaspoon bitter orange jam
- 1 teaspoon black cherry jam
- 1 teaspoon Worcestershire sauce
- 2 pork chops
- flour
- 2 eggs
- panko breadcrumbs
- grape seed oil
- rice
- pickles

## Instructions

1. Cut the onions and tomatoes roughly and chop the ginger.
2. Put tomatoes, onions, and ginger in a saucepan with water.
3. Bring to a boil and cover the saucepan.
4. Maintain boiling for thirty minutes, then remove the lid.
5. Continue cooking for 10 minutes uncovered to evaporate moisture and concentrate flavors.
6. Add butter and mix well.
7. Prepare the spice mixture (curry powder, garam masala, chili, salt).
8. Heat your broth or water.
9. Incorporate the spices into the onions and continue over medium heat for 5 minutes.
10. Incorporate the broth (or water or vegetable peel broth) into the tomato/onion/spice mixture.
11. Mix well to obtain a very silky sauce.
12. Add the secret ingredients: bitter orange jam, black cherry jam, and Worcestershire sauce, then adjust seasoning.
13. Leave the sauce to simmer.
14. Season the pork chops with salt.
15. Bread the pork chops by passing them in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
16. Fry the breaded pork chops for five to six minutes in oil at one hundred and seventy degrees.
17. Sponge the fried pork chops well to remove excess oil.
18. Serve with pre-prepared rice, curry sauce, pork, and pickles.

## Equipment

- saucepan
- peeler
- mixer
- frying pan

## Tips

- Use a double crust for breaded pork to ensure it holds well and is very crispy.
- For a silkier sauce, mix well after incorporating the broth.
- You can use vegetable peel broth, regular broth, or just water for the sauce.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7533632677258267926?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/ea0ab49c-f1fd-450d-b1d0-98720f5086ed
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt