# Salted Brown Butter Maple Coffee Syrup

A rich, salted brown butter maple syrup designed to elevate hot coffee, lattes, or cold brew.

- Servings: 1 batch
- Category: Drink
- Language: en

## Ingredients

- 4 tbsp unsalted butter
- 1/2 cup pure maple syrup
- 1/4 tsp flaky salt
- vanilla (optional)

## Instructions

1. In a small saucepan over medium heat, melt the butter.
2. Let it cook, swirling occasionally, until it foams, smells nutty, and turns a deep golden brown.
3. Immediately stir in the maple syrup.
4. Add the salt and whisk until smooth.
5. Let it simmer together for 1–2 minutes so the flavors meld, then remove from heat.
6. Stir in vanilla if using.
7. Pour into a jar and let cool slightly, it thickens as it sits.

## Equipment

- small saucepan
- whisk
- jar

## Source

- Original video: https://www.instagram.com/reel/DVRjs9Mieko/?igsi=ZHo1a2dvc3V4d2sx
- Creator: Sweet and Savory Society
- Recipe page: https://www.cliprecipe.com/recipe/ea093b11-ed99-48b4-a296-866348c10002
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt