# Rotel Dip

A cheesy, flavorful dip made with ground beef, Rotel, and various cheeses, baked to perfection.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onion
- 1 bunch cilantro
- 1 tablespoon garlic paste
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon complete adobo seasoning
- 1 tablespoon taco seasoning
- 1 block velveeta cheese
- 1 block cream cheese
- 1 cup shredded cheddar cheese
- 1 can rotel
- 1 cup heavy cream

## Instructions

1. Sauté onions, cilantro and garlic paste in a frying pan.
2. Add ground beef to the pan and season with onion powder, adobo seasoning, and taco seasoning.
3. Add velveeta, cream cheese, ground beef, onion, cilantro, shredded cheddar cheese, rotel, and heavy cream to an aluminum foil pan.
4. Mix all ingredients together in the pan.
5. Bake in the oven at 350 degrees for 30 minutes.

## Equipment

- frying pan
- aluminum foil pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8FPFg78/
- Recipe page: https://www.cliprecipe.com/recipe/ea012230-4d82-4784-9b3e-48b600aea132
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt