# Pasta Amatriciana

A simple pasta dish made with guanciale, garlic, chili, white wine, tomato passata, and parmesan cheese.

- Total time: 5 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 piece guanciale
- 0.5 tsp salt
- 2 cloves garlic
- 1 tbsp hot Calabrian chili
- 100 ml white wine
- 1 can tomato passata
- 200 g pasta (rigatoni)
- 50 g parmesan cheese
- 1 sprig parsley

## Instructions

1. Cut the guanciale into small pieces.
2. Fry the guanciale in a frying pan until crispy.
3. Remove the guanciale from the pan and set aside.
4. Chop the garlic.
5. Add garlic and chili to the pan and cook until fragrant.
6. Add white wine and bring to a simmer.
7. Stir in the tomato passata.
8. Add the cooked pasta to the sauce.
9. Grate parmesan cheese.
10. Add parmesan cheese to the pasta and stir.
11. Add the crispy guanciale back to the pan.
12. Serve and garnish with parsley.

## Equipment

- knife
- cutting board
- frying pan
- spatula
- grater
- bowl

## Source

- Original video: https://www.youtube.com/shorts/9IfhrqNuwaA
- Recipe page: https://www.cliprecipe.com/recipe/e9fd7669-08ab-49d6-ad43-429badfeace9
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt