# Guinness Corned Beef and Cabbage

A delicious and easy Guinness corned beef and cabbage recipe, perfect for St. Patrick's Day.

- Servings: 6 servings
- Total time: 210 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 3.5 pounds corned beef
- 1 spice packet
- 0.25 cups brown sugar
- 2 cans Guinness 0%
- 5 potatoes
- 5 carrots
- 1 onion
- 1 head cabbage

## Instructions

1. Add a 3.5 pound corned beef to your dutch oven.
2. Sprinkle the included spice packet over the corned beef.
3. Add a quarter cup of brown sugar and massage it into the corned beef.
4. Pour two cans of Guinness around the sides of the corned beef, almost to the top.
5. Put the lid on the dutch oven and put it in the oven at 300 degrees for two hours.
6. Take the lid off and add five halved potatoes, five chopped carrots, and a chopped onion.
7. Push the vegetables into the broth.
8. Put the lid back on the dutch oven and put it back in the oven for one more hour.
9. Take the lid off and add a chopped head of cabbage.
10. Put the lid back on the dutch oven and put it back in the oven for another hour.
11. Take the lid off and check if the corned beef is done by inserting a fork; it is done if the fork goes through easily.
12. Remove the corned beef and set it aside.
13. Remove the vegetables.
14. Cut the corned beef, plate it with the vegetables, and pour the juices on top.

## Equipment

- dutch oven

## Source

- Original video: https://www.tiktok.com/t/ZT2gJE7NE/
- Recipe page: https://www.cliprecipe.com/recipe/e9fc9d70-7ec3-4e32-9e67-6ef00d1e4284
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt