# Chicken Saltimbocca

An Italian-American adaptation of the traditional Roman dish that is made with chicken instead of veal.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- sage leaf
- prosciutto
- flour
- extra virgin olive oil
- grass fed butter
- chicken cutlet
- white wine
- chicken stock
- lemon
- fresh parsley
- butter

## Instructions

1. Layer chicken with fresh sage leaf and thin prosciutto.
2. Use a meat tenderizer on the chicken.
3. Dredge chicken in flour.
4. Start a pan with extra virgin olive oil and grass fed butter.
5. Place chicken in the pan and cook until browned.
6. Deglaze the pan with white wine, add chicken stock, and lemon.
7. Remove the chicken from the pan.
8. Finish with fresh parsley, butter, and a little squeeze of lemon.

## Equipment

- meat tenderizer
- slicer
- pan

## Source

- Original video: https://www.instagram.com/reel/DHyAkpeuqFf/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/e9fb3fc2-d064-4bb2-919b-ba5701b9d1ee
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt