# Korean Banchan: Seasoned Spinach

A delicious and quick Korean side dish featuring seasoned spinach, ready in 5 minutes.

- Total time: 5 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 300 g Spinach
- Green onion
- 0.5 tbsp Minced garlic
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tsp Sesame seeds
- pinch Salt
- Gochugaru

## Instructions

1. Wash your spinach thoroughly.
2. Blanch the spinach for 30 seconds or until it turns bright green.
3. Rinse the blanched spinach with cold water.
4. Squeeze out any excess water from the spinach.
5. Transfer the spinach to a bowl.
6. Add minced garlic to the spinach.
7. Add green onions to the spinach.
8. Add sesame seeds to the spinach.
9. Drizzle with sesame oil.
10. Add soy sauce.
11. Sprinkle with gochugaru (optional).
12. Add a pinch of salt.
13. Mix all ingredients well together by hand.

## Equipment

- Colander
- Pot
- Tongs
- Bowl

## Source

- Original video: https://www.instagram.com/reel/DQP2K-OkmWc/
- Recipe page: https://www.cliprecipe.com/recipe/e9fa207d-ac69-4efd-8292-9da6bf34b754
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt