# Crockpot Teriyaki Meatballs

A simple and delicious crockpot recipe for teriyaki meatballs, perfect for a quick and easy dinner.

- Total time: 210 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 pound bag homestyle meatballs
- 20 ounce bag frozen peppers and onions
- pepper
- ground ginger
- crushed red pepper flakes
- scoops garlic
- 20 ounce can pineapple chunks with juice
- 1 bottle Kinders Sweet Sesame Teriyaki sauce
- 3 tbsp cornstarch
- 2 tbsp water

## Instructions

1. Add a 2-pound bag of homestyle meatballs to the crockpot.
2. Add a 20-ounce bag of frozen peppers and onions.
3. Season with pepper.
4. Add some ground ginger.
5. Add a little bit of crushed red pepper flakes.
6. Add a couple of big scoops of garlic.
7. Pour in a 20-ounce can of pineapple chunks, including the juice.
8. Add the whole bottle of Kinders Sweet Sesame Teriyaki sauce.
9. Give all the ingredients a good mix.
10. Cover the crockpot and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
11. After about 3 hours of cooking, add a cornstarch slurry (approximately 3 tbsp cornstarch mixed with 2-3 tbsp water).
12. Let the mixture cook for another half hour to thicken the sauce.
13. Serve over jasmine rice.

## Equipment

- crockpot
- spoon
- fork

## Tips

- No stovetop action beforehand, everything goes straight into the crockpot.

## Source

- Original video: https://www.tiktok.com/t/ZTMykv3Ly/
- Recipe page: https://www.cliprecipe.com/recipe/e9f83667-dd4f-44a6-91b0-aa6f032a48ed
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt