# Yudofu (Japanese Tofu Hot Pot)

Yudofu is a simple and comforting dish made with warm pieces of silken tofu gently simmered in a kombu dashi broth, drizzled with a delicious homemade spicy sesame sauce.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- kombu
- water
- sugar
- rice vinegar
- chili oil
- water
- soy sauce
- sesame paste
- salt
- tofu
- chopped green onions

## Instructions

1. Soak a piece of kombu in some water.
2. Add sugar, rice vinegar, chili oil, water, soy sauce and sesame paste to a bowl.
3. Whip the sauce until smooth.
4. Heat the kombu dashi until almost boiling.
5. Remove the kombu from the dashi.
6. Add a bit of salt to the dashi.
7. Place large cubes of tofu in the broth.
8. Simmer the tofu until warm through.
9. Dish up the tofu.
10. Top it with the sesame sauce and some chopped green onions.

## Equipment

- pot
- bowl
- whisk
- ladle
- chopsticks

## Source

- Original video: https://www.instagram.com/p/DE6CI2EzmP9/
- Recipe page: https://www.cliprecipe.com/recipe/e9f4f0bc-bbaf-4d90-96c8-874c806e3125
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt