# Corn Fritters

Martha’s corn fritters are simple, savory bites packed with fresh corn kernels.

- Servings: 12 servings
- Total time: 2 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 cups corn kernels, removed from the cob
- 1 cup corn kernels from one ear of corn
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons cornmeal
- 1 cup unbleached flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 pinch cayenne pepper
- 1 cup milk
- 1 cup oil for frying
- 1 honey
- 1 sea salt

## Instructions

1. Remove corn kernels from the cob.
2. In a bowl, whisk together the egg, sugar, cornmeal, flour, salt, baking powder, and cayenne pepper.
3. Add milk and corn kernels to the bowl and mix until a light and fluffy batter forms.
4. Use an ice cream scoop to portion the batter into small, round fritters.
5. Fry the fritters in batches in hot oil (about 375°F) until golden brown, about a minute or two per batch.
6. Drain the fried fritters on paper towels.
7. Serve the fritters piping hot, drizzled with honey and a sprinkle of sea salt.

## Equipment

- knife
- baking sheet
- mixing bowl
- wooden spoon
- measuring cups
- ice cream scoop
- large pot
- mesh strainer
- thermometer

## Source

- Original video: https://www.tiktok.com/@marthastewartliving/video/7388235479809821995?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/e9f40f7a-6e2c-42aa-a5b6-13f47cdc9cbd
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt