# Buñuelos de Viento

Buñuelos de Viento are simple to make and very delicious.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup all-purpose flour
- 2 tbsp granulated sugar
- 0.5 tsp baking powder
- 0.25 tsp salt
- 2 medium eggs
- 0.25 cup water
- 2 tbsp melted butter
- 0.5 tsp vanilla extract
- 1 cup milk
- oil
- 0.33 cup granulated sugar
- 1 tsp ground cinnamon

## Instructions

1. Add all-purpose flour to a bowl.
2. Add granulated sugar to the bowl.
3. Add baking powder to the bowl.
4. Add salt to the bowl.
5. Whisk the dry ingredients together.
6. Make a well in the center of the flour.
7. Crack 2 eggs into the well.
8. Add water to the well.
9. Whisk the wet ingredients in the well, incorporating some flour.
10. Add melted butter to the mixture.
11. Whisk again to combine.
12. Add vanilla extract.
13. Pour in milk.
14. Whisk everything until a smooth batter is formed.
15. For coating, add granulated sugar to a separate bowl.
16. Add ground cinnamon to the sugar.
17. Mix the sugar and cinnamon together with a spatula.
18. Pour the sugar/cinnamon mixture onto a plate.
19. Warm up the mold in hot oil for about 30 seconds.
20. Place the warm mold on a paper towel to absorb excess oil.
21. Dip the mold into the batter, ensuring the mixture does not go over the top of the mold.
22. Dip the batter-coated mold into the hot oil for about 10 seconds.
23. Gently shake the mold to release the buñuelo into the oil.
24. Fry until the buñuelo is a nice golden color.
25. Remove the buñuelo from the oil.
26. Coat the buñuelo with the sugar/cinnamon mixture on the plate.
27. Serve the Buñuelos de Viento.

## Equipment

- bowl
- whisk
- spatula
- frying pan
- paper towel
- tongs
- mold

## Source

- Original video: https://www.tiktok.com/t/ZThjwPxcS/
- Recipe page: https://www.cliprecipe.com/recipe/e9f3b674-0cc2-4cfe-8d0b-5974546cda2b
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt