# Bacon Egg & Cheese McMuffins

Save money and time by making bacon egg and cheese McMuffins at home in 30 minutes, which you can then store in the fridge or freezer.

- Servings: 11 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- bacon
- cooking spray
- eggs
- salt
- pepper
- 12 English muffins
- 12 cheese

## Instructions

1. Lay bacon on a baking sheet lined with parchment paper.
2. Spray a muffin tin with cooking spray.
3. Crack eggs into each muffin cup.
4. Season eggs with salt and pepper.
5. Take the cooked eggs out of the muffin tin.
6. Split English muffins in half.
7. Place a slice of cheese on one half of an English muffin.
8. Place a cooked egg on top of the cheese.
9. Add bacon on top of the egg.
10. Cover with the other half of the English muffin to complete the sandwich.
11. Repeat the process for all remaining sandwiches.
12. Wrap each sandwich in paper.
13. Place the wrapped sandwiches in a Ziploc bag.
14. Label the bag.

## Equipment

- baking sheet
- muffin tin
- knife
- paper
- Ziploc bag

## Tips

- Put half of the sandwiches in the fridge and the other half in the freezer.
- 45 seconds in the microwave straight out of the fridge, leaving the paper on.

## Source

- Original video: https://youtube.com/shorts/nyLFifA1ggU?si=O4otk7nzZIUaqy9i
- Recipe page: https://www.cliprecipe.com/recipe/e9e86bd5-3e5f-42cd-88fa-af77f14357c4
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt