# Chicken Katsu Sandwich

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 big bag lamb and beef ribs
- 1 bag potato starch
- 2 eggs
- 1 bowl panko bread crumbs
- 1 pan oil
- 1 tube mayonnaise
- 1 pinch white pepper
- 1 sandwich bread

## Instructions

1. Pound the lamb and beef ribs.
2. In a bowl, combine eggs, potato starch and panko bread crumbs.
3. Coat each lamb and beef rib in the mixture.
4. Fry the breaded ribs in a pan with oil until golden brown.
5. Place fried ribs on a baking sheet lined with a wire rack to drain excess oil.
6. Spread mayonnaise on a sandwich bread.
7. Place the fried ribs on top of mayonnaise.
8. Add the top slice of bread, sprinkle with white pepper and serve.

## Equipment

- wooden cutting board
- knife
- bowl
- whisk
- frying pan
- tongs
- baking sheet
- wire rack

## Source

- Original video: https://www.instagram.com/p/ChXZ6baABeq/
- Recipe page: https://www.cliprecipe.com/recipe/e9e595a0-10d6-474e-a27c-ff63a1122f50
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt