# Turkish Pasta

A quick and easy Turkish pasta dish made with a unique blend of spices, ground meat, and a refreshing yogurt sauce.

- Total time: 15 min
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- ground meat
- tiny bit curry
- pepper
- garlic powder
- sweet paprika
- salt
- onion
- Greek yogurt
- salt
- 3 garlic cloves
- butter
- sweet paprika powder
- pasta
- tomatoes
- parsley

## Instructions

1. Cook the meat in a pan.
2. Add a tiny bit of curry, pepper, garlic powder, sweet paprika and salt.
3. Add onion and cook until it is basically crunchy.
4. Add salt and crushed garlic to the Greek yogurt and mix well.
5. Make the meat smaller.
6. Melt butter in a saucepan.
7. Add sweet paprika powder and mix to make the butter sauce.
8. Add the pasta to a plate.
9. Add the garlic yogurt sauce and meat on top.
10. Drizzle the paprika butter sauce.
11. Add tomatoes and parsley.

## Equipment

- Frying pan
- Pot
- Saucepan
- Spatula
- Garlic press

## Tips

- Add a tiny bit of curry to the ground meat to get rid of that weird meat flavor
- Do not add oil when cooking the meat, the meat has its own oil
- Cook the meat until it is crunchy
- Measure everything with your eyes, not with measurements
- Whenever you see the Farmer's Union Greek yogurt container in our fridge, it's garlic

## Source

- Original video: https://www.tiktok.com/@anna..paull/video/7432950686737845522?lang=en-GB&q=turkish%20pasta&t=1749684747667
- Recipe page: https://www.cliprecipe.com/recipe/e9e1817b-d125-41d8-937a-c833f4b9c83c
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt