# Copycat Broccoli & Cheese Soup

The cook makes a one-pot broccoli cheddar soup using a Passionate Penny Pincher recipe.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Tbsps olive oil
- 1 cup shredded carrots
- 0.5 cup yellow onion
- 32 oz pkg frozen broccoli florets
- 1.5 tsps salt
- 2 cloves garlic
- 4 cups chicken broth
- 2 cups half-and-half
- 1 Tbsp Dijon mustard
- 0.5 Tbsp sugar
- 1 tsp hot sauce
- 1.5 tsps paprika
- 0.5 tsp turmeric
- 2 cups sharp cheddar cheese
- 6 oz Velveeta cheese
- 1.5 Tbsps cornstarch

## Instructions

1. Heat olive oil in a large dutch oven over medium heat.
2. Add shredded carrots, diced yellow onions, chopped broccoli, and salt.
3. Cook on medium-low for 12 to 14 minutes.
4. Add minced garlic and stir until fragrant.
5. Stir in chicken broth, half-and-half, Dijon mustard, sugar, hot sauce, paprika, and turmeric.
6. Turn heat to medium high.
7. Add cheeses and stir until melted.
8. Bring to a boil, then return heat to simmer, stirring frequently.
9. Combine cornstarch and water to make slurry, add to soup, and simmer until thickened.

## Equipment

- Dutch oven
- Wooden spoon
- Measuring spoons
- Measuring cup

## Tips

- Next time add a little less carrots

## Source

- Original video: https://www.tiktok.com/t/ZP82GARSA
- Recipe page: https://www.cliprecipe.com/recipe/e9daf946-c9b0-4e77-b64a-89159d60d3ec
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt