# 4 Min Chili Oil Shrimp & Onion Fried Butter Rice

A quick and easy recipe for 4-minute chili oil shrimp over onion fried butter rice.

- Total time: 29 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 16 oz shrimp
- 1 tablespoon rice vinegar or shaoxiong wine
- 8 minced garlic
- 3 sliced green onion
- 0.5 lime
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 2 tablespoons chili oil
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large onion
- 2 cups basmati rice
- 5 minced garlic
- 3 cups chicken or veg broth
- 4 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoon turmeric

## Instructions

1. Slice onions and sauté until golden brown.
2. Add butter, garlic, rice, broth, onions, salt, pepper, and optional turmeric to a pan and cook for about 14 minutes.
3. Pat shrimp dry and butterfly them by cutting a slit down the back.
4. Mix oyster sauce, honey, chili oil, and black pepper for the sauce.
5. Cook shrimp in butter and garlic for 2-3 minutes.
6. Add the sauce to the shrimp and let it simmer.
7. Add lime juice and garnish with green onions and cilantro.
8. Serve the chili oil shrimp over the onion fried butter rice.

## Equipment

- knife
- frying pan
- wooden spoon
- spatula
- bowl

## Source

- Original video: https://www.facebook.com/reel/609809664854073?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/e9d95e4d-16d7-4ff5-b132-386fae655795
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt