# Smoked Shrimp

A delicious smoked shrimp recipe prepared on a grill.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- shrimp
- garlic
- 2 sticks butter
- Tony Chachere's Creole Seasoning
- 1 lemon
- parsley

## Instructions

1. Arrange the shrimp in a cast iron pan.
2. Chop the garlic.
3. Melt two sticks of butter in a bowl.
4. Add the chopped garlic to the melted butter.
5. Add Tony Chachere's Original Creole Seasoning to the butter mixture.
6. Squeeze lemon juice into the mixture.
7. Whisk the mixture until combined.
8. Pour the mixture over the shrimp in the cast iron pan.
9. Add more Tony Chachere's Creole Seasoning on top of the shrimp.
10. Place a wood block on the hot charcoal in the grill.
11. Place the cast iron pan with the shrimp on the grill.
12. Cover the grill.
13. Remove the cooked shrimp from the grill.
14. Cut a lemon in half.
15. Squeeze fresh lemon juice over the cooked shrimp.
16. Garnish with fresh parsley.

## Equipment

- cast iron pan
- chopping board
- knife
- bowl
- lemon squeezer
- whisk
- grill
- charcoal

## Source

- Original video: https://www.facebook.com/share/r/1BCGxaTp4S/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e9d29c7b-2ab6-4e4a-878f-f1733c993567
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt