# Pollo con champis en salsa de coco

Chicken with mushrooms in coconut sauce is an easy and quick recipe that you're going to love.

- Servings: 2 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g chicken
- 200 g portobello mushrooms
- 1 large red onion
- 3 4 garlic cloves
- 2 cdtas tomato paste
- 100 ml light beer
- 100 ml chicken broth
- 400 ml canned coconut milk
- 2 cucharadas soperas soy sauce
- salt
- pepper
- extra virgin olive oil
- chopped chives

## Instructions

1. Dice the chicken breast into cubes, season with salt and pepper, and brown in a saucepan.
2. Reserve the chicken, sauté the quartered mushrooms until tender.
3. Remove the mushrooms and in the same oil, sauté the sliced onion and minced garlic.
4. Add the tomato concentrate, pour in the beer, and reduce completely.
5. Pour in the coconut milk, chicken broth, and soy sauce.
6. Integrate well and pass through Turmix to obtain a smooth sauce.
7. Pour the sauce back into the pan, simmer for a couple of minutes, and add the chicken and mushrooms.
8. Simmer with the sauce for a few minutes until it reduces and has the consistency you are looking for.

## Equipment

- pan
- turmix

## Tips

- Serve with white rice, finish with chives.

## Source

- Original video: https://www.instagram.com/reel/DF5wqyjMf9y/?igsh=MXZ2NTEyMjVreHhyNw==
- Recipe page: https://www.cliprecipe.com/recipe/e9d08872-76ee-42a5-98f7-9cabf8bfe602
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt