# Charred Scallion Noodles

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 packages udon noodles
- 1 bunch scallions
- 1 tablespoon oil
- 2 tablespoons regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon white pepper

## Instructions

1. Cut the scallions into 1-inch pieces.
2. Heat oil in a wok over low heat.
3. Add scallions and cook for 20 minutes, stirring occasionally, until charred.
4. In a bowl, whisk together soy sauce, dark soy sauce, rice wine vinegar and white pepper.
5. Cook the noodles according to package directions.
6. Drain the noodles and add them to the wok with the charred scallions.
7. Add the stir-fry sauce and toss to combine.
8. Serve immediately.

## Equipment

- knife
- cutting board
- wok
- pot
- chopsticks

## Source

- Original video: https://www.tiktok.com/@chefmingtsai/video/7073256573732441390?is_from_webapp=1&sender_device=pc&web_id=7406500342027290154
- Recipe page: https://www.cliprecipe.com/recipe/e9cd35d6-10af-4c5e-a9f1-e33d52b46bf2
- Extracted: 2024-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt