# Greek Yogurt Potatoes

Coating the potatoes in Greek yogurt before roasting makes them flavorful, protein-packed, and delicious.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs mini Yukon gold potatoes
- 2 tbsp olive oil
- 0.5 cup plain Greek yogurt
- 2 tsp Shawarma seasoning
- 2 tsp vegeta
- 2 tbsp minced garlic
- 3 tbsp grated Parmesan
- Balsamic glaze
- Grated Parmesan cheese
- chopped rosemary and thyme
- 0.75 cup plain Greek yogurt
- 2 tbsp prepared, horseradish
- 1 tbsp olive oil
- 2 tbsp capers with juice
- 1 tbsp chopped rosemary, and thyme
- 1 tbsp hot sauce
- 1 tsp Shawarma seasoning
- to Taste Salt and pepper

## Instructions

1. Wash and pat dry Yukon gold potatoes.
2. Add to a large mixing bowl along with olive oil and Greek yogurt and toss till potatoes are well coated.
3. Season with Shawarma seasoning and Vegeta then add garlic and Parmesan cheese and toss again.
4. Add the yogurt potatoes to an air fryer and spread out evenly into one layer.
5. Top with a little bit more Shawarma seasoning and Parmesan cheese then air fry for 25 minutes at 375° until the potatoes are fully cooked.
6. Whisk ingredients together to combine to make Yogurt horseradish dipping sauce.
7. Store in the fridge for up to two weeks.

## Equipment

- large mixing bowl
- air fryer

## Tips

- Yogurt and cheese actually make the potatoes crispy on the outside

## Source

- Original video: https://www.facebook.com/share/v/15hh1AX1dT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e9c8f7d2-7a64-446a-ad47-d6948a4a4bc4
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt