# Sytjash

Sultiash is a cinnamon-scented rice cream, a simple and genuine Albanian dessert perfect for every time of day.

- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 150 g Carnaroli rice
- 1 L whole milk
- 400 ml water
- 150 g sugar
- 0.5 teaspoon salt
- 1 tablespoon cornstarch
- q.b. cinnamon powder
- q.b. chopped pistachios

## Instructions

1. Put the rice in a pot with cold water and cook until completely absorbed.
2. Add the milk and salt and cook over low heat for about 5 minutes, stirring occasionally.
3. Add the sugar and let it cook slowly until the rice is soft.
4. Five minutes before the end of cooking, dissolve the cornstarch in the glass of milk set aside and add it to the cream.
5. Stir well.
6. Pour the sytjash into individual cups.
7. Serve warm or cold, with a dusting of cinnamon and chopped pistachios.

## Equipment

- pot
- cupcakes

## Source

- Original video: https://vm.tiktok.com/ZNR2yPeQa/
- Recipe page: https://www.cliprecipe.com/recipe/e9c8e4b6-a8f2-43b3-9fb0-1da49dba0da7
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt