# Köfte Soslu Patates Püresi

- Servings: 2 servings
- Total time: 28 min
- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 150 gr ground beef
- 1 unit onion
- 1 unit egg
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 4 tablespoons bread crumbs
- 1 teaspoon tomato paste
- 1 teaspoon red pepper paste
- 1 clove garlic
- 100 ml water
- 4 unit potatoes
- 2 tablespoons butter
- 100 ml milk

## Instructions

1. In a bowl, mix ground beef, onion, egg, salt, red pepper, black pepper, and bread crumbs. Mix well.
2. Roll the mixture into small meatballs.
3. Heat some oil in a frying pan and fry the meatballs until browned.
4. Remove meatballs from pan and set aside.
5. In the same pan, add tomato paste, red pepper paste, and garlic. Sauté until fragrant.
6. Add water, salt, and oregano. Stir to combine.
7. Add the fried meatballs to the sauce and simmer for 5-10 minutes.
8. Boil the potatoes until tender.
9. Mash the potatoes and mix with butter, salt, and milk.
10. Serve the mashed potatoes with the meatballs in sauce.

## Equipment

- bowl
- frying pan
- spatula
- potato masher

## Source

- Original video: https://vm.tiktok.com/ZMkcgtKAy/
- Recipe page: https://www.cliprecipe.com/recipe/e9c3a188-6f45-4ca0-a6b7-221f80bc52e7
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt