# Soondubu Jjigae (Korean soft tofu stew)

This is a quick and easy Korean soft tofu stew recipe.

- Total time: 3 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- vegetable oil
- sesame oil
- green onion
- onion
- garlic
- gochugaru
- soy sauce
- oyster sauce
- sugar
- water/stock
- zucchini
- mushrooms
- chili pepper
- soft tofu

## Instructions

1. Add vegetable oil and sesame oil to a pot.
2. Add green onion and onion to the pot.
3. Stir the ingredients in the pot.
4. Add garlic to the pot.
5. Add gochugaru, soy sauce, oyster sauce, and sugar to the pot.
6. Stir the ingredients.
7. Pour water or stock into the pot.
8. Add zucchini to the pot.
9. Add mushrooms and chili pepper to the pot.
10. Add soft tofu to the pot.
11. Cook for 3 minutes.
12. Garnish with green onion.
13. Stir and enjoy.

## Equipment

- pot

## Tips

- stay cozy everyone!

## Source

- Original video: https://www.tiktok.com/@cookerru/video/7036873915494354182?_r=1&_t=ZS-95WpNA4VkGq
- Recipe page: https://www.cliprecipe.com/recipe/e9c1abc1-2db1-49d0-be54-e48290fa5d00
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt