# Caesar Loaded Potatoes

A high-protein take on Caesar salad, featuring air-fried baby potatoes, chicken, and bacon, topped with a creamy Greek yogurt Caesar dressing.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 400 g baby potatoes
- 100 g bacon
- 250 g chicken breast
- 3 cups shredded lettuce
- Garlic powder
- paprika
- salt
- pepper
- Avocado oil
- 125 g Greek yoghurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 3.5 tbsp parmesan cheese

## Instructions

1. Air fry potatoes at 200°C for 15 mins with avocado oil, garlic powder, paprika, salt + pepper until golden.
2. Fry bacon until crispy, then set aside.
3. In the same pan, cook chicken with oil, garlic powder, paprika, salt + pepper until golden.
4. In a bowl, mix Greek yoghurt, Dijon, Worcestershire sauce + parmesan to make the creamy Caesar sauce.
5. Stir through shredded lettuce.
6. Layer potatoes → salad → chicken → bacon, then sprinkle with parmesan to serve.

## Equipment

- Air fryer
- Pan
- Bowl

## Tips

- Air fry potatoes at 200°C for 15 mins until golden.
- Fry bacon until crispy, then set aside.
- Cook chicken in the same pan until golden.

## Source

- Original video: https://www.facebook.com/share/r/14jKTRM9bsH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e9be3dc9-8063-44c5-9829-0073336b6414
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt