# Korean Fried Chicken

Crispy, spicy, and sweet, this Korean fried chicken recipe is better than most Korean restaurants.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- quarts oil
- 500 grams chicken thigh
- 0.5 teaspoon salt
- 1 tablespoon garlic
- black pepper
- 1 egg
- 1 cup potato starch
- water
- 3 tablespoons gochujang
- 1.5 tablespoons soy sauce
- 1.5 tablespoons garlic
- 6 tablespoons ketchup
- 3 tablespoons sugar
- 6 tablespoons corn syrup
- sesame seeds

## Instructions

1. Turn heat to high.
2. Pour two quarts of oil into the pan.
3. Cut out the fat from 500 grams of chicken thigh.
4. Chop the chicken up to bite size.
5. Add the chicken to a bowl.
6. Add half a teaspoon of salt, one tablespoon of garlic, some black pepper, one egg, and one cup of potato starch.
7. Add a little bit of water.
8. Mix together.
9. If the mixture is too thick, add a little more water to get the right consistency.
10. Carefully add the chicken to the pan for frying.
11. Fry for about five minutes.
12. Place in a bowl to double fry.
13. Add three tablespoons of gochujang, one and a half tablespoons of soy sauce, one and a half tablespoons of garlic, and six tablespoons of ketchup to a bowl.
14. Add three tablespoons of sugar and six tablespoons of corn syrup.
15. Mix everything together.
16. Beat the chicken like this to create air.
17. Double fry the chicken for another two to three minutes.
18. Add the sauce to a pan for a minute.
19. Add the chicken to the pan.
20. Plate the chicken and finish with sesame seeds.

## Equipment

- pan
- bowl
- knife
- cutting board
- tongs
- strainer

## Tips

- Cut out the fat.
- Chop the chicken up to bite size.
- When frying, throw the chicken the other way.
- Replace corn syrup with sugar.

## Source

- Original video: https://www.facebook.com/share/r/15kwv1ZDyY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e9b917c2-2949-46c1-9fad-0119364f16af
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt