# Cireng Kopong

A practical, delicious, and economical cireng recipe that can be fried twice for extra crispiness.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- chicken broth seasoning
- tapioca flour
- water
- beaten eggs
- yellow noodles
- beef broth seasoning

## Instructions

1. Mix all the cireng ingredients.
2. Stir until well blended.
3. Cover the mixture with tapioca flour to prevent stickiness.
4. Fry the cireng immediately.
5. For extra crispiness and durability, fry the cireng twice.
6. Smooth the ingredients for the spicy sauce.
7. Stir-fry the spicy sauce ingredients.
8. Add water and beaten eggs to the sauce.
9. Once the sauce is cooked, pour it over the cireng.
10. Boil yellow noodles.
11. Drain the cooked yellow noodles.
12. Add all the stated ingredients to the noodles.

## Tips

- For crispy and durable cireng, fry it twice.
- Use chicken broth for the spicy sauce.
- Use beef broth seasoning for yellow noodles, no other seasoning needed.

## Source

- Original video: https://vt.tiktok.com/ZSmh33bSM/
- Recipe page: https://www.cliprecipe.com/recipe/e9b89e7e-d76f-4dd1-aa5c-46c0ec2b516d
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt