# Crockpot Salisbury Steak

This recipe shows how to make Salisbury steak in a crockpot.

- Servings: 4 servings
- Total time: 125 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 Frozen Angus beef patties
- 1 can Sliced whole mushrooms, drained
- 1 can Cream of mushroom soup with roasted garlic
- 1 can Beef consommé soup
- 1 packet Lipton Recipe Secrets Beefy Onion soup mix
- 2 tablespoons Tomato ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Garlic

## Instructions

1. Place frozen patties into the Crockpot.
2. Add a can of drained sliced mushrooms.
3. In a measuring cup, mix together one can of cream of mushroom soup, one can of beef consommé soup, and one packet of Lipton Recipe Secrets Beefy Onion soup mix.
4. Add two tablespoons of tomato ketchup.
5. Pour the sauce over the patties and mushrooms.
6. Add one tablespoon of Worcestershire sauce and one tablespoon of garlic.
7. Cook on high for 2-2.5 hours.
8. Serve over mashed potatoes.

## Equipment

- Crockpot

## Source

- Original video: https://www.facebook.com/share/v/19gmg7qYEP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e9ab17e6-9dcf-4f22-bdab-b6a27bffd1ca
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt