# Grilled Mackerel with Citrus Soy Beurre Blanc

Grilled mackerel with citrus soy beurre blanc, heirloom tomatoes, green onions, and cilantro.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 filets mackerel
- 15 red and yellow heirloom tomatoes
- 1 green onions
- 1 handful cilantro
- 4 cloves garlic
- 1 red onions
- 1 cup white wine
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 lemon
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch black pepper

## Instructions

1. Prepare the mackerel filets.
2. Turn on your Brisket Grill, fill it up with pellets, and turn it up to your desired temperature.
3. Prepare the vegetables: chop the red onions, mince the garlic, chop the green onions.
4. In a pan, sauté the red onions and garlic in olive oil.
5. Add white wine, then add the chopped green onions and cilantro.
6. Add soy sauce and lemon juice.
7. Strain the mixture, then pour it back into the pan.
8. Stir in butter, salt, and pepper.
9. Season the mackerel filets with salt and olive oil.
10. Clean the grill grates and place the mackerel filets and tomatoes on the grill.
11. Grill the mackerel and tomatoes until cooked through.
12. In a bowl, combine the cooked tomatoes, green onions, cilantro, olive oil, and lemon juice.
13. Place the cooked mackerel filet on a plate, pour the sauce over it, and top with the tomato and green onion mixture.

## Equipment

- Brisket Grill 580
- knife
- cutting board
- baking sheet
- small bowl
- metal pan
- whisk
- grater

## Source

- Original video: https://www.instagram.com/reel/DAcL6EgPrO8/?igsh=MW1hZW1ueDZnNTlkcw%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/e9aa0f2a-80e5-4cdf-ad96-0df759325322
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt