# Beef Stick

A big batch recipe for thin sliced beef sticks marinated and ready for cooking.

- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- 4.5 kg thin sliced beef
- 1 bop garlic
- 2 shallots
- 1.5 cup Khmer krueng
- 1 tbsp chicken powder
- 0.5 tbsp ground pepper
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tsp salt
- 3 tbsp sugar
- 6 tbsp cooking oil

## Instructions

1. Mince the garlic and shallots.
2. Add 4.5 kg of thin sliced beef to a bowl.
3. Add 1 bop of minced garlic, 2 minced shallots, 1.5 cups of Khmer krueng, 1 tablespoon of chicken powder, 0.5 tablespoon of ground pepper, 2 tablespoons of oyster sauce, 2 tablespoons of fish sauce, 1 teaspoon of salt, and 3 tablespoons of sugar to the beef.
4. Add 6 tablespoons of cooking oil.
5. Mix all the ingredients with the beef.
6. Marinate the beef for at least two hours, or overnight for the best flavor.
7. Put the marinated beef onto sticks.

## Tips

- Marinate the beef for at least two hours, or overnight for best flavor.

## Source

- Original video: https://www.facebook.com/share/r/1CGSvdy5pR/
- Recipe page: https://www.cliprecipe.com/recipe/e9a80c32-0841-49af-ad0f-3799c5a6086a
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt