# Rice Paper Tteokbokki

A recipe for an easy, cheesy, and spicy rice paper tteokbokki.

- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- cool water
- 15 rice paper sheets
- 3 mozzarella sticks
- 0.5 cup dashi
- 1 tsp gochujang
- 1 tsp Korean soy sauce
- 0.5 tsp gochugaru
- 1 Tbsp oligo syrup or sweetener of choice
- 0.5 tsp sesame seeds
- sesame oil
- 3 scallions, chopped

## Instructions

1. Dip a rice paper sheet in cool water until softened, then roll it up tightly.
2. Cut the rolled rice paper into rice cake-sized pieces.
3. Cut rice paper sheets in half.
4. Dip a half rice paper sheet in cool water, place a mozzarella stick on it, and roll it up tightly.
5. Pour dashi (or broth) into a pan.
6. Add a spoonful of red pepper paste (gochujang) to the pan.
7. Add your rice cakes (both plain and cheese-filled) to the pan.
8. Add soy sauce, red pepper flakes (gochugaru), and oligo syrup (or sweetener) to the pan.
9. Let the mixture cook.
10. Add a splash of water if needed.
11. Right before it's done, add sesame seeds.
12. Add sesame oil and chopped scallions.

## Equipment

- pan
- bowl
- chopsticks
- scissors

## Tips

- For the sauce, you can use any broth you like as an alternative for dashi.
- Oligo syrup or any other sweetener is fine.

## Source

- Original video: https://www.instagram.com/reel/DHRCWJKSJcQ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e9a520bc-fbb3-459e-ba26-1ce5953bc68e
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt