# Korean Grilled Short Rib Patties (Tteok-galbi)

Juicy, savory, and sweet Korean-style short rib patties that are perfect served over rice or in lunchboxes.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1.34 lb ground beef
- 1 lb ground pork
- 1 cup green onion (white parts only), chopped
- 1 whole onion, finely chopped
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp allulose
- 2 tbsp rice flour
- 2 tbsp minced garlic
- 1 tsp sesame seeds
- ground black pepper (optional)
- extra virgin olive oil
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp allulose

## Instructions

1. Combine the ground beef, ground pork, chopped green onions, chopped onion, soy sauce, sesame oil, allulose, rice flour, minced garlic, sesame seeds, and black pepper in a large mixing bowl. Mix thoroughly until the mixture becomes soft and sticky.
2. Shape the meat mixture into thin, flat patties.
3. Add a little oil to a pan and fry the patties over medium heat until browned on both sides and cooked through.
4. Mix the glaze ingredients (1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp allulose) in a small container. Spoon a little sauce over each patty just before they are done cooking, allowing the sauce to soak in.

## Equipment

- large mixing bowl
- pan
- spatula
- spoon
- measuring spoons
- measuring cup

## Tips

- Make a big batch and freeze the uncooked patties. Thaw them in the fridge before cooking.

## Source

- Original video: https://www.instagram.com/reel/DfBI8V8tM9b/?xtok=MTBpNG8yMG43NDQ5cw==
- Creator: Lydia | Clean Asian Cooking
- Recipe page: https://www.cliprecipe.com/recipe/e99b246c-d0a7-48bd-967a-935be281c2da
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt