# Crockpot Swedish Meatballs

- Servings: 6 servings
- Total time: 6 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 can cream of mushroom soup
- 14 ounces can beef broth
- 1 packet onion soup & dip mix
- 2 tablespoons A1 sauce
- 1 bag frozen meatballs
- 1 cup sour cream
- 16 ounces egg noodles

## Instructions

1. Add a can of cream of mushroom soup to your crockpot.
2. Add a 14 ounce can of beef broth.
3. Add a packet of onion dip mix.
4. Add two tablespoons of A1 sauce.
5. Whisk it all together really well.
6. Add in your meatballs.
7. Set your crockpot on low for six to eight hours or high for three to six hours.
8. Add in one cup of sour cream once your meatballs are ready.
9. Give it a good mix.
10. Boil and strain your egg noodles and add them in.
11. Give it all a good mix.
12. Enjoy!

## Equipment

- crockpot
- whisk
- spoon
- pot

## Source

- Original video: https://www.instagram.com/reel/CqUDlpHDo4F/?igsh=bHA1N3EzN2poMTB6
- Recipe page: https://www.cliprecipe.com/recipe/e9996f08-7aac-4891-8d26-47b8fa11e3d2
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt