# Microwave Omelette

A quick and easy omelette made in the microwave, touted as the best by a Michelin chef.

- Total time: 1 min
- Cuisine: Spanish
- Category: Breakfast
- Language: en

## Ingredients

- 1 egg
- 1 big spoon mayonnaise
- oil
- chorizo
- hash brown
- mayo sauce
- chives
- English muffin

## Instructions

1. Take one egg and one big spoon of mayonnaise.
2. Whisk the egg and mayonnaise together until well combined.
3. Pour a little oil into a microwave-safe bowl.
4. Add the egg and mayonnaise mixture into the oiled bowl.
5. Microwave for 30-40 seconds.
6. Take the cooked omelette out of the microwave.
7. Place a piece of chorizo on a toasted English muffin.
8. Add a hash brown on top of the chorizo.
9. Place the microwave omelette on top of the hash brown.
10. Drizzle mayonnaise sauce over the omelette.
11. Garnish with chives.
12. Cover with the other half of the English muffin.
13. Slice the omelette sandwich in half.

## Equipment

- microwave
- bowl
- spoon
- knife
- chopping board

## Tips

- The video suggests topping the omelette with caviar, mushrooms, smoked salmon, or sautéed spinach as variations.

## Source

- Original video: https://www.tiktok.com/@melodic.munchiez/video/7505301234270670100?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/e99757e7-75e4-4c87-815c-59fd5c01fe5d
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt