# Pasta amb salsa de festucs i burrata

This recipe shows how to prepare a pasta dish with pistachio sauce and burrata.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g pasta
- 80 g shelled pistachios
- 1 burrata
- 0.5 red onion
- 1 handful chives
- 100 ml cooking cream
- 30 g parmesan cheese
- 1 garlic
- 1 dash extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 dash pasta cooking water

## Instructions

1. Boil your preferred pasta and set aside once ready.
2. Meanwhile, chop the garlic, onion, chives, and pistachios and sauté them in a dash of olive oil.
3. Next, add the cream, season with salt and pepper, and mix well. If the sauce is too thick, add a little pasta cooking water!
4. Finally, mix the pasta with the sauce and serve with the burrata, more chopped pistachios, and some parmesan flakes.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- pot
- serving plate
- fork
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGX2Z-LsNkO/?igsh=cGd0ajVsZDFldTQ=
- Recipe page: https://www.cliprecipe.com/recipe/e996bbdd-9d88-4b45-9b9a-3968c7743599
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt